Improvement in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion Into Urolithins: Evidence and Mechanisms (Advanced Nutrition)
This study reviewed the potential benefits that could come from consuming Ellagic Acid (EA). A growing body of evidence suggests that consuming EA is effective in ameliorating obesity-associated health conditions such as type 2 diabetes and atherosclerosis.
Kang, I., Buckner, t., Shay, N. F., Glu, L. & Chung, s. (2016). Improvement in metabolic health with consumption of ellagic acid and subsequent conversion into urolithins: evidence and mechanisms. Advanced Nutrition, 7(5): 961-72.