Improvement in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion Into Urolithins: Evidence and Mechanisms (Advanced Nutrition)

Published: September 27th, 2016

Category: published studies

This study reviewed the potential benefits that could come from consuming Ellagic Acid (EA). A growing body of evidence suggests that consuming EA is effective in ameliorating obesity-associated health conditions such as type 2 diabetes and atherosclerosis.

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Kang, I., Buckner, t., Shay, N. F., Glu, L. & Chung, s. (2016). Improvement in metabolic health with consumption of ellagic acid and subsequent conversion into urolithins: evidence and mechanisms. Advanced Nutrition, 7(5): 961-72.