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Yuri Sautin

Processing sugar: Could artificial sweeteners promote diabetes?

Over the past decade, increased consumption of table sugar and artificial sweeteners have been linked to rising rates of obesity and Type 2 diabetes in the United States and throughout the world. Now, new research evidence builds on these previous findings, providing new insights into pathogenesis and innovative therapies for this important disease. Read more.

Editorial on fructose features UF Health diabetes research study

A recent editorial piece published in the October edition of Nature Magazine cites the research work of one UF Health physician as growing concern for consumption of fructose, and the implications for development of liver disorders, cardiovascular disease, and type 2 diabetes.